1. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
A38
2007
2. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
Classification :
TP
371
.
A38
2007
3. Advances in thermal and non-thermal food preservation
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Effect of heat on,، Food-- Preservation,، Food-- Microbiology
Classification :
TP
371
.
A38
2007
4. Advances in thermal and non-thermal food preservation
Author: / edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Effect of heat on,Food--Preservation,Food--Microbiology
Classification :
TP
,
371
,.
A38
,
2007
5. Essentials of thermal processing
Author: / Gary Tucker, Susan Featherstone
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food, Effect of heat on,Food, Preservation,Food, Microbiology
Classification :
TP371
.
T83
2011
6. Essentials of thermal processing
Author: Tucker, Gary.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
T83
2011
7. Essentials of thermal processing
Author: / Gary Tucker, Susan Featherstone
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Effect of heat on,Food, Preservation,Food, Microbiology
Classification :
TP371
.
T83
2011
8. Food microbiology
Author: / W.C.Frazier, D.C. Westhoff
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food,microbiology of
Classification :
576
.
163
F848f
1978
9. Modelling microorganisms in food
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food Microbiology,، Bacteria-- growth & development,، Microbial Viability,، Models, Biological,، Predictive Value of Tests,، Food-- Microbiology,، Microbial growth-- Simulation methods
Classification :
QR
115
.
M63
2007
10. Perspectives on food-safety issues of animal-derived foods /
Author: edited by Steven C. Ricke and Frank T. Jones
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Food of animal origin-- United States-- Safety measures
Classification :
QR115
.
P47
2010
11. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
Classification :
664
.
001579
T411
2010
12. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
Classification :
QR117
.
T44
2010
